Raynaud Cristobal Tea Saucer

An effortless collection that transitions seamlessly from your kitchen to the table, these exceptional serving dishes solidify your presentation with down-to-earth elegance. Crafted in Tuscany from Italian stoneware, and featuring unique, rustic shapes with modern details, these pieces are built to last, both in terms of style and functionality.

This set of dinnerware designed by famed cook and food writer Sophie Conran offers a modern organic aesthetic in unique shapes for an elegant and durable everyday collection.

The Most recognizable Versace pattern featuring the Medusa Head has a new contemporary look. The new form lends excitement to this classic pattern. Beautiful detail and vibrant color make this a must have.

Raynaud introduces Cristobal Chocolate, an impressive variation of Alberto Pinto's original Cristobal Coral. The striking new colour is an elegant combination of rich, creamy brown and high-quality platinum. The solid banned plates and arresting branches make for splendid contemporary table settings and formal. Create an unforgettable dinning experience with Raynaud's Cristobal Chocolate.